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nowozlenzdzka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 93.8% 80 % 7
Grain Briess - 2 Row Carapils Malt 0.3 kg 6.3% 75 % 3
Sum 4.8 kg

Hops

80 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Green Bullet 30 g 60 min 11 %
Aroma (end of boil) Motueka 10 g 10 min 7 %
Aroma (end of boil) Pacifica (NZ) 20 g 10 min 4.8 %
Whirlpool Pacifica (NZ) 10 g 0 min 4.8 %
Whirlpool Motueka 20 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Notes

  • Temperatura brzeczki 20C
    Drożdże re-hydratowane
    początek fermentacji po około 16 godzinach
    Brzeczka słabo napowietrzona
    Jun 6, 2016, 9:23 AM

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