PL | EN
#5 - nowozlenzdzka
June 4, 2016
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FINISHEDStatus
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2996 days agoBrewday
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2995 days agoFermentation start date
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2982 days agoSecondary
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---Dry hops date
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2975 days agoPriming
![](/uploads/qr-code/dc15f33124d496efd2873bcd4ff79f97.png)
Updated 2724 days ago
Mash and boil
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81.2 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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79Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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19.5 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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129.7 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | June 6, 2016 at 9:34 AM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 19, 2016 | SECONDARY | 3 BLG | 20 C | --- | ||
dodane 30 gram Citry na zimno |
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