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Noworoczny PILS

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 30 min
72 C 20 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 77.7% 81 % 4
Grain Monachijski 0.8 kg 15.5% 80 % 16
Grain Weyermann - Carapils 0.3 kg 5.8% 78 % 4
Grain słód zakwaszający 0.05 kg 1% --- % 4
Sum 5.15 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 9 g 80 min 15.3 %
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Boil Saaz (Czech Republic) 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner 18 Lager Dry 10 g Gozdawa

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