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  4. #4 - Noworoczny PILS

#4 - Noworoczny PILS
November 2, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 1807 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1785 days ago
    Priming
Updated 1785 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.2 %
    ABV
  • 71.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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