PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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30 liter(s)Boil size
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20 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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NOC POŚLUBNA #2 (MPPD 2 MIEJSCE)
Michał Daniłowski created 1609 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 58.3% | 81 % | 4 |
Grain | Płatki owsiane | 1 kg 16.7% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.5 kg 8.3% | 75 % | 45 |
Grain | Caraaroma | 0.2 kg 3.3% | 78 % | 400 |
Grain | Carafa I | 0.2 kg 3.3% | 70 % | 900 |
Grain | Carafa I Special | 0.3 kg 5% | 73 % | 900 |
Grain | Strzegom pszenica prażona | 0.3 kg 5% | 70 % | 1000 |
Sum | 6 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Boil | Magnum | 15 g | 15 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Liquid | 1500 ml | Wyeast Labs |
Starter 1,5l |
Notes
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Do zacierania dodałem sporo łuski ryżowej.
Mar 6, 2020, 11:55 PM