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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 95% 85 % 7
Grain Carahell 0.2 kg 5% 77 % 26
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Golding 25 g 5 min 5.7 %
Boil Fuggles 30 g 50 min 4.5 %
Boil Fuggles 10 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Zestaw surowców z browamatora http://www.browamator.pl/szczegoly.php?_BA_BPA__Belgijskie_Pale_Ale_12Blg_-__zestaw_surowcow_-_slody_srutowane&przedm=14388208&grupa_p=6&sortuj=kod
    Oct 24, 2015, 5:54 PM

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