PL | EN
No. 1
August 1, 2015
-
FINISHEDStatus
-
3304 days agoBrewday
-
---Fermentation start date
-
3232 days agoSecondary
-
---Dry hops date
-
3293 days agoPriming
![](/uploads/qr-code/6ef1d93f8303ad8b59ffe7f64f59e9e1.png)
Updated 2724 days ago
Mash and boil
-
67.9 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
11Original gravity BLG
-
27Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
1Post-primary gravity BLG
-
0.5Final gravity BLG
-
5.6 %ABV
-
95.7 %Attenuation
Priming
-
16 liter(s)Priming size
-
---Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
69.4 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 24, 2015 at 6:00 PM | 67 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 5, 2015 | PRIMARY | 3 BLG | 18 C | --- | ||
Szybko skończona fermentacja burzliwa | ||||||
October 12, 2015 | SECONDARY | 1 BLG | 18 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!