PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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30.2 liter(s)Boil size
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10 %Boil loss
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4.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 75 min |
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StatusBrewed
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FINISHED
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NIZIOŁEK 1.2
teZeriusz created 1307 days ago -
NIZIOŁEK 1.2
witekwww created 2325 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Karmel 150 | 0.55 kg 24.4% | 75 % | 150 |
Grain | Strzegom Pilzneński | 1.3 kg 57.8% | 80 % | 4 |
Grain | Stzregom Karmelowy Pszeniczny | 0.4 kg 17.8% | 70 % | 100 |
Sum | 2.25 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Challenger | 10 g | 30 min | 7 % |
Aroma (end of boil) | Challenger | 10 g | 0 min | 7 % |
Dry Hop | Challenger | 35 g | 3 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | --- |