PL | EN
Niskoalkoholowe IPA
0-
7.6Gravity BLG
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15IBU
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2.9 %ABV
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3.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6b104d81a317d42e947b8a75a7c6413f.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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33 liter(s)Boil size
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2.5 %Boil loss
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5.1Pre-boil gravity BLG
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2.5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.5 kg 15.9% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 15.9% | 79 % | 16 |
Grain | Strzegom Pale Ale | 1.2 kg 38.1% | 79 % | 6 |
Grain | Rye, Flaked | 0.5 kg 15.9% | 78.3 % | 4 |
Grain | Pszeniczny | 0.3 kg 9.5% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.15 kg 4.8% | 78 % | 4 |
Sum | 3.15 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 12.5 g | 60 min | 11 % |
Whirlpool | Simcoe | 40 g | 0 min | 13.2 % |
Dry Hop | Simcoe | 60 g | 0 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM56 Wozem jestem | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 10 min |