PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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22.4 liter(s)Boil size
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15 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
77 C | 1 min |
-
StatusBrewed
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FINISHED
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WOZEM JESTEM
prosenbaum created 1915 days ago -
NISKO ALKOHOLOWE V2
prosenbaum created 2352 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.95 kg 68.4% | 80 % | 5 |
Grain | Colorado honing malt | 0.6 kg 21.1% | 79 % | 12 |
Grain | Płatki owsiane | 0.3 kg 10.5% | 85 % | 3 |
Sum | 2.85 kg |
Hops
Bitterness ratio 1.71 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 25 g | 60 min | 15.5 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 60 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 300 g | Boil | 60 min |