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Nisko alkoholowe v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 1 min

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Fermentables

7.1 BLG
2.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 64.1% 80 % 5
Grain Pszeniczny 1 kg 25.6% 85 % 4
Grain Płatki owsiane 0.2 kg 5.1% 85 % 3
Grain Płatki pszeniczne 0.2 kg 5.1% 85 % 3
Sum 3.9 kg

Hops

17 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Mosaic 60 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Slant 50 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min

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