PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 0 min |
66 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale malt | 4.3 kg 84.3% | 87 % | 7 |
Grain | wheat malt | 0.6 kg 11.8% | 85 % | 6 |
Grain | caramel malt | 0.2 kg 3.9% | 75 % | --- |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 15 g | 60 min | 13.1 % |
Boil | Equinox | 20 g | 15 min | 13.1 % |
Boil | Equinox | 30 g | 5 min | 13.1 % |
Boil | Equinox | 40 g | 1 min | 13.1 % |
Dry Hop | Equinox | 70 g | 7 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Notes
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Twoj Browar - Equinox IPA
Nov 29, 2016, 1:56 AM