PL | EN
#3 - Nigel Winterburn
November 20, 2016
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FINISHEDStatus
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2842 days agoBrewday
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2841 days agoFermentation start date
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2832 days agoSecondary
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2832 days agoDry hops date
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2820 days agoPriming
![](/uploads/qr-code/501b5f54171c8a26b455325d2826390d.png)
Updated 2740 days ago
Mash and boil
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55.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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62Batch IBU
Fermentation
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16.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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2.8Final gravity BLG
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6.2 %ABV
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80.8 %Attenuation
Priming
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13.5 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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80.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 28, 2016 | PRIMARY | 4 BLG | --- | --- | |
December 2, 2016 | SECONDARY | 3.8 BLG | --- | --- | |
December 4, 2016 | SECONDARY | 3.4 BLG | --- | --- | |
December 12, 2016 | SECONDARY | 2.8 BLG | --- | --- |
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