PL | EN
Niemka #1 - Hefe-Weizen - Brow...
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12.9Gravity BLG
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15IBU
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5.2 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d81a7191dfeebbd8d8cbbf0251c44fc1.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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70 minBoil time
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8 %/hEvaporation rate
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20.8 liter(s)Boil size
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7 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
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44 C | 30 min |
55 C | 15 min |
64 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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NIEMKA #2 - HEFE-WEIZEN - BROWAR NA WYŻY...
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pszeniczny Viking Malt | 3 kg 68.2% | 81 % | 5 |
Grain | pilzneński Viking Malt | 1 kg 22.7% | 80 % | 5 |
Grain | płatki owsiane | 0.4 kg 9.1% | 75 % | 3 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Junga (PL) - granulat | 10 g | 45 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale WB-06 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | rumianek saszetka | 5 g | Boil | 5 min |
Notes
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May 26, 2017, 3:56 PM