PL | EN
#17 - Niemka #1 - Hefe-Weizen...
May 7, 2017
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FINISHEDStatus
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2658 days agoBrewday
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2658 days agoFermentation start date
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2651 days agoSecondary
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---Dry hops date
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2637 days agoPriming
![](/uploads/qr-code/31db98665fc07b5089d34102406513d1.png)
Updated 2549 days ago
Mash and boil
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68.7 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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12.8Original gravity BLG
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16Batch IBU
Fermentation
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17 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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0.1Final gravity BLG
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6.8 %ABV
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99.2 %Attenuation
Priming
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16.5 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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133.7 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 21, 2017 | SECONDARY | 1.5 BLG | 22 C | 22 C | |
May 25, 2017 | SECONDARY | 1 BLG | 22 C | 22 C |
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