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  4. #17 - Niemka #1 - Hefe-Weizen - Browar na Wyżynie

#17 - Niemka #1 - Hefe-Weizen...
May 7, 2017

  • FINISHED
    Status
  • 2736 days ago
    Brewday
  • 2736 days ago
    Fermentation start date
  • 2729 days ago
    Secondary
  • ---
    Dry hops date
  • 2715 days ago
    Priming
Updated 2627 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6.8 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2017 SECONDARY 1.5 BLG 22 C 22 C
May 25, 2017 SECONDARY 1 BLG 22 C 22 C
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