PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
29.1 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.6 liter(s)Mash size
-
22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
65 C | 30 min |
72 C | 30 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castelmalting - Słód pilzneński | 5 kg 90.3% | 80 % | 3 |
Grain | Weyermann - Słód pilzneński Premium | 0.16 kg 2.9% | 80 % | 3 |
Grain | Weyermann - Słód monachijski Typ I | 0.18 kg 3.2% | 80 % | 15 |
Grain | Bestmalz - Carapils | 0.2 kg 3.6% | 78 % | 4 |
Sum | 5.54 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 45 min | 10 % |
Boil | Hallertau Mittelfruh DE | 30 g | 30 min | 3.7 % |
Boil | Hallertau Mittelfruh DE | 30 g | 15 min | 3.7 % |
Boil | Hallertau Mittelfruh DE | 40 g | 3 min | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Drożdże lagerowe | Lager | Slant | 100 ml | --- |
Discussion
Login to commentOnly registered users can comment.
VA
<a href=https://bestcialis20mg.com/>cialis generic name</a> Up to 7 percent of people, depending on their ethnic group, have an inactive enzyme, Flockhart said, while another 20 to 40 percent have an only modestly active enzyme
Vanuaft
593 days ago