PL | EN
#17 - Niemiecki Pils
April 26, 2020
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FINISHEDStatus
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1574 days agoBrewday
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1573 days agoFermentation start date
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1538 days agoSecondary
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---Dry hops date
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1512 days agoPriming
![](/uploads/qr-code/dc2dd0483e8137c713a798b557f7479c.png)
Updated 1508 days ago
Mash and boil
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67.5 %Actual mash efficiency
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10.3Pre-boil gravity BLG
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12.8Original gravity BLG
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39Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.4 %ABV
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77.4 %Attenuation
Priming
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20 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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128.1 gPriming sugar amount
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17 CPriming beer temp
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