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Niegorzki cherry porter

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

21.6 BLG
9.7% ABV
11.3 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy ciemny Twój Browar 3 kg 63.2% 80 % ---
Liquid Extract Ekstrakt słodowy jasny Twój Browar 1.5 kg 31.6% 80 % ---
Grain Strzegom Czekoladowy 400 0.25 kg 5.3% 68 % 400
Sum 4.75 kg

Hops

18 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Northdown 15 g 60 min 8.2 %
Aroma (end of boil) Northdown 11 g 10 min 8.2 %
Aroma (end of boil) Izabella PL 4 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Wiśnie 3100 g Boil 20 min
Other Erytrytol 300 g Secondary ---

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