PL | EN
#2 - Niegorzki cherry porter
July 15, 2020
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FINISHEDStatus
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1494 days agoBrewday
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1493 days agoFermentation start date
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1484 days agoSecondary
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---Dry hops date
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1472 days agoPriming
![](/uploads/qr-code/51dda2f4bdc1be6bdb610d85a5010700.png)
Updated 1468 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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20Original gravity BLG
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19Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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9Post-primary gravity BLG
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8Final gravity BLG
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7.3 %ABV
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61.7 %Attenuation
Priming
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15 liter(s)Priming size
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390Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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74.6 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 23, 2020 | PRIMARY | 8 BLG | --- | 18 C | ||
Piwo dość gorzkie, ale nie od chmielu... Trzeba będzie dosłodzić... | ||||||
July 25, 2020 | SECONDARY | 8 BLG | --- | --- | ||
Na cichą dodany Erytrytol na dosłodzenie smaku (300 gram na 15 litrów). Wzrósł tym samym blg z 8 do 9. |
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