PL | EN
New Zealand Pale Ale (Single H...
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12.9Gravity BLG
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41IBU
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---ABV
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5.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0697bbdf1e5bbfc54fa58f5fb86e3a33.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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27 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 75 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 5 kg 100% | 79 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 15 g | 70 min | 17 % |
Boil | Waimea | 15 g | 10 min | 17 % |
Whirlpool | Waimea | 30 g | 0 min | 17 % |
Dry Hop | Waimea | 30 g | 10 day(s) | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-04 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 4 g | Mash | 75 min |