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Falconer Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

50 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 70 min 17 %
Boil Summit 10 g 10 min 17 %
Boil Falconer's Flight 15 g 5 min 12 %
Whirlpool Falconer's Flight 45 g 0 min 12 %
Dry Hop Falconer's Flight 30 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 75 min

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