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new england pale ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 82.1% 81 % 4
Grain Płatki owsiane 0.5 kg 17.9% 60 % 3
Sum 2.8 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 50 min 13.2 %
Boil Amarillo 5 g 50 min 9.5 %
Boil Simcoe 5 g 15 min 13.2 %
Boil Amarillo 5 g 15 min 9.5 %
Aroma (end of boil) Simcoe 5 g 0 min 13.2 %
Aroma (end of boil) Amarillo 5 g 0 min 9.5 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

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