PL | EN
#37 - new england pale ale
January 22, 2023
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SECONDARYStatus
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702 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 680 days ago
Mash and boil
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68.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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36Batch IBU
Fermentation
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10.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 22, 2023 at 11:34 AM | --- | --- | --- | ||
dodane 200g pilznenskiego dodatkowe 4l wody pod koszyk |
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