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New England Mango APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Strzegom 3 kg 63.2% 80 % 6
Grain Oats, Flaked 0.5 kg 10.5% 80 % 2
Grain Wheat, Flaked 0.4 kg 8.4% 77 % 4
Liquid Extract Mango przecier 0.85 kg 17.9% 70 % 0
na cichą
Sum 4.75 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %
Fermentacja ostatnie 4 dni
Dry Hop Mosaic 30 g 3 day(s) 12.1 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 10 g Mash ---
Other Witamina C 2 g Bottling ---

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