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  4. #62 - New England Mango APA

#62 - New England Mango APA
May 11, 2019

  • FINISHED
    Status
  • 2019 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • 1992 days ago
    Secondary
  • ---
    Dry hops date
  • 1997 days ago
    Priming
Updated 1851 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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