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New England IPA

0
  • 13.6
    Gravity BLG
  • 24
    IBU
  • 5.6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • piru
    Brewer
  • Aipa
    Base recipe
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 75% 82 % 4
Grain Oats, Flaked 0.5 kg 12.5% 80 % 2
Grain Wheat, Flaked 0.5 kg 12.5% 77 % 4
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 50 g 15 min 10 %
Dry Hop Citra 100 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 1 ml White Labs

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