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New England IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.5 BLG
6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 66.7% 82 % 4
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Grain Weyermann - Pale Ale Malt 0.5 kg 11.1% 85 % 7
Grain Wheat, Flaked 0.5 kg 11.1% 77 % 4
Sum 4.5 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 25 g 15 min 10 %
Dry Hop Citra 40 g 2 day(s) 12 %
First Wort Ekuanot 5 g 0 min 14 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %
Dry Hop Ekuanot 40 g --- 14 %
W 3 dni burzliwej

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Other Pożywka 2 g Primary 0 day(s)

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