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New England IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Pszeniczny 2 kg 30.8% 85 % 4.5
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 6.5
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Strzegom Wiedeński 0.5 kg 7.7% 79 % 10
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 40 min 12.2 %
Boil Citra 5 g 40 min 13.1 %
Boil Amarillo 5 g 40 min 7.3 %
Boil Mosaic 5 g 30 min 12.2 %
Boil Citra 5 g 30 min 13.1 %
Boil Amarillo 5 g 30 min 7.3 %
Boil Mosaic 10 g 20 min 12.2 %
Boil Citra 10 g 20 min 13.1 %
Boil Amarillo 10 g 20 min 9.5 %
Dry Hop Mosaic 10 g 7 day(s) 12.2 %
Dry Hop Citra 10 g 7 day(s) 13.1 %
Dry Hop Amarillo 10 g 7 day(s) 7.3 %
Dry Hop Mosaic 10 g 3 day(s) 12.2 %
Dry Hop Citra 10 g 3 day(s) 13.1 %
Dry Hop Amarillo 10 g 3 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
American East Coast Ale Yeast Ale Dry 11 g LalBrew

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