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Brewlog

#5 - New England IPA
May 31, 2020

Updated 1619 days ago

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15.9 BLG

6.7% ABV

5.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Płatki owsiane	0.5 kg 7.7%	85 %	3
Grain	Pszeniczny	2 kg 30.8%	85 %	4.5
Grain	Viking Pale Ale malt	3 kg 46.2%	80 %	6.5
Grain	Płatki pszeniczne	0.5 kg 7.7%	85 %	3
Grain	Strzegom Wiedeński	0.5 kg 7.7%	79 %	10
	Sum	6.5 kg

44 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Mosaic	5 g	40 min	12.2 %
Boil	Citra	5 g	40 min	13.1 %
Boil	Amarillo	5 g	40 min	7.3 %
Boil	Mosaic	5 g	30 min	12.2 %
Boil	Citra	5 g	30 min	13.1 %
Boil	Amarillo	5 g	30 min	7.3 %
Boil	Mosaic	10 g	20 min	12.2 %
Boil	Citra	10 g	20 min	13.1 %
Boil	Amarillo	10 g	20 min	9.5 %
Dry Hop	Mosaic	10 g	7 day(s)	12.2 %
Dry Hop	Citra	10 g	7 day(s)	13.1 %
Dry Hop	Amarillo	10 g	7 day(s)	7.3 %
Dry Hop	Mosaic	10 g	3 day(s)	12.2 %
Dry Hop	Citra	10 g	3 day(s)	13.1 %
Dry Hop	Amarillo	10 g	3 day(s)	7.3 %

Name	Type	Form	Amount	Laboratory
American East Coast Ale Yeast	Ale	Dry	11 g	LalBrew

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