PL | EN
New England IPA 3.0
0-
15.9Gravity BLG
-
17IBU
-
6.7 %ABV
-
3.9SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/d142bdf1d60ab79b777c9c9a4a19f515.png)
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
20 %/hEvaporation rate
-
27.7 liter(s)Boil size
-
2.5 %Boil loss
-
13.3Pre-boil gravity BLG
-
2.5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
19.6 liter(s)Mash size
-
25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
NEW ENGLAND IPA 4.0
pucekmiszcz created 1548 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.3 kg 76.8% | 81 % | 4 |
Grain | Barley, Flaked | 0.3 kg 5.4% | 70 % | 4 |
Grain | Płatki pszeniczne | 0.6 kg 10.7% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 7.1% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11 % |
Boil | Iunga | 15 g | 30 min | 11 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Whirlpool | Sabro | 25 g | 0 min | 9.5 % |
Whirlpool | Mosaic | 25 g | 0 min | 13.2 % |
Dry Hop | Mosaic | 75 g | 2 day(s) | 9.5 % |
Dry Hop | Sabro | 75 g | 2 day(s) | 9.5 % |
Dry Hop | Simcoe | 50 g | 2 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP644 | Ale | Liquid | 100 ml | Wyeast Labs |
Hazy Daze | Ale | Liquid | 100 ml | The Yeast Bay |