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New England IPA 2.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min
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Fermentables

15.7 BLG
6.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 79.3% 81 % 4
Grain Barley, Flaked 0.2 kg 6.9% 70 % 4
Grain Płatki pszeniczne 0.2 kg 6.9% 85 % 3
Grain Płatki owsiane 0.2 kg 6.9% 85 % 3
Sum 2.9 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 60 min 11 %
Whirlpool Sabro 20 g 0 min 9.5 %
Whirlpool Simcoe 20 g 0 min 10.5 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %
Dry Hop Mosaic 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 100 ml ---

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