PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.6 liter(s)Mash size
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40.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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NEW ENGLAND DIPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 5 kg 49% | 82 % | 3 |
Grain | Pilzneński | 1.5 kg 14.7% | 81 % | 4 |
Grain | Oats, Flaked | 1.2 kg 11.8% | 80 % | 2 |
Grain | Weyermann - Carapils | 1 kg 9.8% | 78 % | 4 |
Grain | Wheat, Flaked | 1 kg 9.8% | 77 % | 4 |
Grain | Chit Malt | 0.5 kg 4.9% | 50 % | 2 |
Sum | 10.2 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 15.5 % |
Whirlpool | Citra | 30 g | 20 min | 12 % |
Whirlpool | Simcoe | 80 g | 20 min | 13.2 % |
Dry Hop | Citra | 120 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 100 g | 3 day(s) | 10 % |
Dry Hop | Nelson Sauvin | 100 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - Coastal Haze | Ale | Slant | 250 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Lactic Acid | 10 g | Mash | 60 min |
Water Agent | CaCl2 | 10 g | Mash | 60 min |
Fining | Whirlfloc-T | 2.5 g | Boil | 10 min |