PL | EN
#215 - New England DIPA
April 1, 2023
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FINISHEDStatus
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634 days agoBrewday
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634 days agoFermentation start date
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615 days agoSecondary
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615 days agoDry hops date
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610 days agoPriming
Updated 609 days ago
Mash and boil
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74.2 %Actual mash efficiency
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16Pre-boil gravity BLG
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18Original gravity BLG
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39Batch IBU
Fermentation
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24 liter(s)Primary size
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7 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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8.4 %ABV
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81.5 %Attenuation
Priming
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16 liter(s)Priming size
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338Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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