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Nelson Sauvin Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
70 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.8 kg 52.8% 80.5 % 4
Grain Weyermann - Light Munich Malt 2 kg 37.7% 82 % 14
Grain Bestmalz Carmel Pils 0.5 kg 9.4% 75 % 5
Sum 5.3 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 30 g 80 min 13.5 %
Boil Nelson Sauvin 50 g 0 min 11 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

Notes

  • 100% wody RO. Profil wody zbliżony do pilzneńskiej (CW2XPFM)
    Apr 20, 2017, 11:25 AM

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