PL | EN
#58 - Nelson Sauvin Pils
April 21, 2017
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FINISHEDStatus
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2675 days agoBrewday
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2675 days agoFermentation start date
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2652 days agoSecondary
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---Dry hops date
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2615 days agoPriming
![](/uploads/qr-code/698fbc6bd5ae0e7f2c7b6ff94e84ea15.png)
Updated 2614 days ago
Mash and boil
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85 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11.2Original gravity BLG
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37Batch IBU
Fermentation
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28 liter(s)Primary size
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3 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.1Final gravity BLG
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4.4 %ABV
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73.1 %Attenuation
Priming
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29.5 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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218.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 21, 2017 | PRIMARY | 11.2 BLG | 12.8 C | 9 C | ||
Brzeczka schłodzona do 11.5, drozdze zadane w 12.8 (gestwa po warce 55 American Pils). Fermentor wyniesiony na balkon do komory fermentacyjnej. Temperatura sterownika ustawiona na 9st. | ||||||
April 26, 2017 | PRIMARY | --- | 10 C | 10 C | ||
May 1, 2017 | PRIMARY | --- | 11 C | --- | ||
May 3, 2017 | PRIMARY | --- | 11.5 C | --- | ||
May 3, 2017 | PRIMARY | 2.4 BLG | 21 C | 21 C | ||
May 9, 2017 | PRIMARY | 3.2 BLG | 12.4 C | 10 C | ||
May 17, 2017 | SECONDARY | --- | 5.4 C | 20 C | ||
Lagerowanie w komorze fermentacyjnej na balkonie. | ||||||
May 26, 2017 | SECONDARY | --- | 3.4 C | 18 C |
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