PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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10 %Trub loss
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12 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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27.8 liter(s)Mash size
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34.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67.5 C | 60 min |
71 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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NEIPA V2 PACIFIC
mloo created 2702 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 56.3% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 1.3 kg 18.3% | 81 % | 6 |
Grain | Płatki owsiane | 0.5 kg 7% | 85 % | 3 |
Grain | Płatki orkiszowe | 0.8 kg 11.3% | 80 % | 4 |
Grain | Honey Malt | 0.25 kg 3.5% | 80 % | 12 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.4% | 75 % | 150 |
Sugar | Turbinado | 0.15 kg 2.1% | 95.7 % | 20 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Columbus/Tomahawk/Zeus | 26 g | 80 min | 15.5 % |
First Wort | Simcoe | 5 g | 80 min | 13.2 % |
Aroma (end of boil) | Citra | 25 g | 0 min | 12 % |
Aroma (end of boil) | Mosaic | 25 g | 0 min | 10 % |
Aroma (end of boil) | Belma | 25 g | 0 min | 9.4 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Mosaic | 30 g | 7 day(s) | 10 % |
Dry Hop | Belma | 30 g | 7 day(s) | 9.4 % |
Dry Hop | Azacca | 10 g | 7 day(s) | 14 % |
Dry Hop | Citra | 35 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 35 g | 3 day(s) | 10 % |
Dry Hop | Belma | 35 g | 3 day(s) | 9.4 % |
Dry Hop | Azacca | 20 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Vermont Ale | Ale | Liquid | 250 ml | Yeast Bay |
Notes
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14QQQMX
Jun 14, 2017, 7:27 AM