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NEIPA v1 American

0
  • 15.2
    Gravity BLG
  • 37
    IBU
  • 6.3 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • mloo
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
71 C 30 min
78 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 56.3% 79 % 6
Grain Strzegom Pszeniczny 1.3 kg 18.3% 81 % 6
Grain Płatki owsiane 0.5 kg 7% 85 % 3
Grain Płatki orkiszowe 0.8 kg 11.3% 80 % 4
Grain Honey Malt 0.25 kg 3.5% 80 % 12
Grain Strzegom Karmel 150 0.1 kg 1.4% 75 % 150
Sugar Turbinado 0.15 kg 2.1% 95.7 % 20
Sum 7.1 kg

Hops

37 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 26 g 80 min 15.5 %
First Wort Simcoe 5 g 80 min 13.2 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Aroma (end of boil) Belma 25 g 0 min 9.4 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Belma 30 g 7 day(s) 9.4 %
Dry Hop Azacca 10 g 7 day(s) 14 %
Dry Hop Citra 35 g 3 day(s) 12 %
Dry Hop Mosaic 35 g 3 day(s) 10 %
Dry Hop Belma 35 g 3 day(s) 9.4 %
Dry Hop Azacca 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 250 ml Yeast Bay

Notes

  • 14QQQMX
    Jun 14, 2017, 7:27 AM

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