PL | EN
#63 - NEIPA v2 American
June 14, 2017
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FINISHEDStatus
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2621 days agoBrewday
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2621 days agoFermentation start date
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2604 days agoSecondary
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2604 days agoDry hops date
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2599 days agoPriming
![](/uploads/qr-code/3151329ca0f34fe191ed011b489ed1a5.png)
Updated 2598 days ago
Mash and boil
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79 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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14.3Original gravity BLG
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40Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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6.2 %ABV
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78.8 %Attenuation
Priming
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22 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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153.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 14, 2017 | PRIMARY | 14.3 BLG | 17.2 C | 16 C | ||
Gestwa zadana w temp. ok 17st. |
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