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NEIPA II 0 IBU

0
  • 17.1
    Gravity BLG
  • 2
    IBU
  • 7.3 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • johny233
    Brewer
  • NEIPA I
    Base recipe
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.7 kg 62.8% 82 % 4
Grain Płatki owsiane 0.8 kg 18.6% 85 % 3
Grain Płatki pszeniczne 0.8 kg 18.6% 85 % 3
Sum 4.3 kg

Hops

2 IBU

Bitterness ratio 0.03 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 50 g 1 min 10 %
Whirlpool Nelson Sauvin 25 g 1 min 11 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Nelson Sauvin 25 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent lactic acid 5 g Mash ---

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