PL | EN
NEIPA II 0 IBU
0-
17.1Gravity BLG
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2IBU
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7.3 %ABV
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4.3SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/0496bdcdf7387787d8d66cd6046385a4.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.3 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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15 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.7 kg 62.8% | 82 % | 4 |
Grain | Płatki owsiane | 0.8 kg 18.6% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.8 kg 18.6% | 85 % | 3 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.03 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mosaic | 50 g | 1 min | 10 % |
Whirlpool | Nelson Sauvin | 25 g | 1 min | 11 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Dry Hop | Nelson Sauvin | 25 g | 2 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Liquid | 125 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | lactic acid | 5 g | Mash | --- |