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NEIPA I

0
  • 17.5
    Gravity BLG
  • 6
    IBU
  • 7.5 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • johny233
    Brewer
  • NEIPA I
    Base recipe
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.9 kg 70.7% 82 % 4
Grain Płatki owsiane 0.6 kg 14.6% 85 % 3
Grain Płatki pszeniczne 0.6 kg 14.6% 85 % 3
Sum 4.1 kg

Hops

6 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 5 min 10 %
Whirlpool Mosaic 35 g 1 min 10 %
Whirlpool Galaxy 35 g 1 min 15 %
Dry Hop Mosaic 35 g 2 day(s) 10 %
Dry Hop Galaxy 35 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent lactic acid 5 g Mash ---

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