PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
-
14.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
84 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.5 liter(s)Mash size
-
22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 10 min |
76 C | 1 min |
-
StatusBrewed
-
FINISHED
-
NEW ENGLAND IPA
kubasok created 2161 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 63.6% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 18.2% | 83 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 9.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mosaic | 60 g | 0 min | 10 % |
First Wort | Equinox | 80 g | 4 min | 13.1 % |
Dry Hop | Citra | 80 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 45 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 1200 ml | Fermentum Mobile |