PL | EN
#10 - NEIPA
September 16, 2018
-
FINISHEDStatus
-
2162 days agoBrewday
-
2162 days agoFermentation start date
-
2153 days agoSecondary
-
2153 days agoDry hops date
-
2148 days agoPriming
![](/uploads/qr-code/02615025b589e0914428393bd177a267.png)
Updated 2148 days ago
Mash and boil
-
76 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
14Original gravity BLG
-
19Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
5Post-primary gravity BLG
-
5Final gravity BLG
-
5 %ABV
-
65.3 %Attenuation
Priming
-
20 liter(s)Priming size
-
266Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
118.8 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 24, 2018 | PRIMARY | 5 BLG | 20 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!