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NEIPA #3 - Browar na Wyżynie

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 6.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 15 min
68 C 15 min
67 C 15 min
72 C 15 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain pilzneński 2RS Castle Malting 2 kg 32.8% 81 % 4
Grain pilzneński Soufflet 1.5 kg 24.6% 80 % 4
Grain pszeniczny Soufflet 0.5 kg 8.2% 80 % 5
Grain Castlemalting - Cara Clair 0.5 kg 8.2% 78 % 9
Grain Płatki owsiane pełnoziarniste błyskawiczne 0.8 kg 13.1% 70 % 0
Grain Płatki orkiszowe pełnoziarniste błyskawiczne 0.8 kg 13.1% 70 % 0
Sum 6.1 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga (Polishhops) - granulat 5 g 100 min 10 %
Aroma (end of boil) Azacca (Usa Hops) 28 g 3 min 12.9 %
Aroma (end of boil) Lotus (Usa Hops) 28 g 3 min 16.6 %
Aroma (end of boil) Sabro (Usa Hops) 28 g 3 min 15.9 %
Dry Hop Comet (Usa Hops) 28 g 3 day(s) 10.4 %
Dry Hop Sabro (Yakima Chief) 56 g 3 day(s) 15.9 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent siarczan wapnia 2 g Mash 60 min
Water Agent chlorek wapnia 8 g Mash 60 min
Water Agent kwas fosforowy 75% zacier 5 g Mash 60 min
Water Agent kwas fosforowy 75% wysładzanie 2 g Mash 60 min
Other siarczan cynku 2 g Boil 0 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9QHXVNC
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    64.5 0.0 131.0 113.1 54.2 0.074
    Mash pH *: 5.32
    SO42-/Cl- ratio: 0.5 Very Malty
    May 12, 2020, 4:06 PM

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