PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #134 - NEIPA #3 - Browar na Wyżynie

#134 - NEIPA #3 - Browar na Wy...
May 13, 2020

  • FINISHED
    Status
  • 1634 days ago
    Brewday
  • 1633 days ago
    Fermentation start date
  • 1619 days ago
    Secondary
  • 1614 days ago
    Dry hops date
  • 1598 days ago
    Priming
Updated 1598 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2020 PRIMARY 14 BLG 16 C ---
Fermentor: ? dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Starter 1000ml o temp.16C dodany do brzeczki o temp. 16C
Brzeczka napowietrzana 15 minut.
May 14, 2020 PRIMARY --- 15 C ---
Zaczęło bulkać sobie po południu.
May 15, 2020 PRIMARY --- 15 C ---
Bulka sobie
May 16, 2020 PRIMARY --- 16 C ---
Bulka sobie
May 17, 2020 PRIMARY --- 16 C ---
Koniec burzliwej
May 18, 2020 PRIMARY --- 17 C ---
May 19, 2020 PRIMARY --- 17 C ---
May 20, 2020 PRIMARY --- 17 C ---
May 21, 2020 PRIMARY --- 18 C ---
May 22, 2020 PRIMARY --- 18 C ---
May 23, 2020 PRIMARY --- 18 C ---
May 24, 2020 PRIMARY --- 18 C ---
May 25, 2020 PRIMARY --- 19 C ---
May 26, 2020 PRIMARY --- 19 C ---
May 27, 2020 PRIMARY --- 19 C ---
May 28, 2020 PRIMARY --- 19 C ---
May 29, 2020 SECONDARY --- 22 C ---
Niestety coś nie pykło z fermentacją. Pojawiły się nuty siarkowo-kanalizacyjne. Być może dwie fiolki do startera po terminie nie dały rady albo był zbyt duży underpitching. Nie dodałem chmielu. Zostawię piwko na tydzień zobaczymy czy coś jeszcze drożdże zredukują i piwo dofermentuje o 1 plato.

Fermentor: F10 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
May 30, 2020 SECONDARY --- 22 C ---
Przedmuchiwane CO2 10minut.
May 31, 2020 SECONDARY --- 22 C ---
June 1, 2020 SECONDARY --- 22 C ---
June 2, 2020 SECONDARY --- 22 C ---
Dodałem chmiel.
June 3, 2020 SECONDARY --- 22 C ---
June 4, 2020 SECONDARY --- 22 C ---
June 5, 2020 SECONDARY --- 22 C ---
June 6, 2020 SECONDARY --- 22 C ---
June 7, 2020 SECONDARY --- 22 C ---
June 8, 2020 SECONDARY 2.5 BLG 22 C ---
June 9, 2020 SECONDARY --- --- ---
June 10, 2020 SECONDARY --- --- ---
June 11, 2020 SECONDARY --- --- ---
June 12, 2020 SECONDARY --- --- ---
June 13, 2020 SECONDARY --- --- ---
June 14, 2020 SECONDARY --- --- ---
June 15, 2020 SECONDARY --- --- ---
June 16, 2020 SECONDARY --- --- ---
June 17, 2020 SECONDARY --- --- ---
June 18, 2020 SECONDARY --- 22 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!