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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 64% 81 % 4
Grain Oats, Flaked 1 kg 16% 80 % 2
Grain Wheat Blanc - Castle Malting 0.5 kg 8% 81 % 4
Grain Weyermann - Carapils 0.25 kg 4% 78 % 4
Grain Imperial Malt 0.25 kg 4% 79 % 45
Sugar Milk Sugar (Lactose) 0.25 kg 4% 76.1 % 0
Sum 6.25 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.4 %
Boil Columbus/Tomahawk/Zeus 15 g 0 min 15.4 %
Whirlpool Amarillo 75 g 20 min 8.9 %
Dry Hop Amarillo 100 g 3 day(s) 8.9 %
Dry Hop Mosaic Cryo 32 g 3 day(s) 24 %
Dry Hop X13459 100 g 3 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Verdant IPA Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 5 g Mash 60 min
Water Agent CaCl2 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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