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  4. #154 - NEIPA

#154 - NEIPA
August 4, 2021

  • FINISHED
    Status
  • 1240 days ago
    Brewday
  • 1239 days ago
    Fermentation start date
  • 1213 days ago
    Secondary
  • 1211 days ago
    Dry hops date
  • 1206 days ago
    Priming
Updated 1206 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.6 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 16.8 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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