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NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 58.3% 80 % 5
Grain Viking Wheat Malt 0.6 kg 16.7% 83 % 5
Grain Płatki pszeniczne 0.3 kg 8.3% 85 % 3
Grain Płatki owsiane 0.3 kg 8.3% 85 % 3
Grain Płatki orkiszowe 0.3 kg 8.3% 80 % 4
Sum 3.6 kg

Hops

44 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Falconers Flight 19.8 g 30 min 10.7 %
Boil Falconers Flight 19.8 g 15 min 10.7 %
Aroma (end of boil) Falconers Flight 19.8 g 0 min 10.7 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Galaxy 19.8 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 90 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Mash ---

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