PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 53.8% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.5 kg 7.7% | 83 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Grain | Płatki orkiszowe | 0.5 kg 7.7% | 80 % | 4 |
Grain | Strzegom Pilzneński | 1 kg 15.4% | 80 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Falconers Flight | 33 g | 15 min | 10.7 % |
Aroma (end of boil) | Falconers Flight | 66 g | 0 min | 10.7 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10 % |
Dry Hop | Sabro | 33 g | 4 day(s) | 14.8 % |
Dry Hop | Galaxy | 33 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 5 g | Mash | --- |