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Na Dwa Gary II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.57 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 30 min

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Fermentables

13.6 BLG
5.6% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 EBC 6 kg 85.7% 78 % 4
Grain BEST Caramel® Munich II 1 kg 14.3% 75 % 120
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 44 g 30 min 4.5 %
Boil Chinook 35 g 15 min 13 %
Boil Chinook 25 g 10 min 13 %
Whirlpool Amarillo 30 g 5 min 9.5 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 50 g ---

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