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  4. #3 - Na Dwa Gary II

#3 - Na Dwa Gary II
March 2, 2018

  • FINISHED
    Status
  • 2436 days ago
    Brewday
  • 2435 days ago
    Fermentation start date
  • 2421 days ago
    Secondary
  • 2420 days ago
    Dry hops date
  • 2414 days ago
    Priming
Updated 2413 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.3 %
    ABV
  • 55.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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