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Na Dwa Gary (15L)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 85.7% 80.5 % 6
Grain BEST Caramel® Munich II 0.5 kg 14.3% 75 % 120
Sum 3.5 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 10 min 9.5 %
Boil Simcoe 25 g 15 min 13.2 %
Dry Hop Chinook 25 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 50 g ---

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